Summary
Savory & Deli Foods in the United States industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- The savory and deli foods market consists of the retail sale of cured meats, fermented meats, pâté, pies and savory appetizers, pre-packed sandwiches, prepared salads and savory baked goods. The market is valued according to the retail selling price (RSP) and includes any applicable taxes. All currency conversions used in the creation of this report have been calculated using constant annual average 2017 exchange rates.
- The US savory and deli foods market had total revenues of $24,487.6m in 2017, representing a compound annual growth rate (CAGR) of 2.7% between 2013 and 2017.
- Market consumption volume increased with a CAGR of 1.4% between 2013 and 2017, to reach a total of 1,599.7 million kilograms in 2017.
- Increasing focus towards health and wellness is encouraging US consumers to pay premium for healthy food products.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the savory & deli foods market in the United States
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the savory & deli foods market in the United States
- Leading company profiles reveal details of key savory & deli foods market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the United States savory & deli foods market with five year forecasts by both value and volume
Reasons to buy
- What was the size of the United States savory & deli foods market by value in 2017?
- What will be the size of the United States savory & deli foods market in 2022?
- What factors are affecting the strength of competition in the United States savory & deli foods market?
- How has the market performed over the last five years?
- Who are the top competitiors in the United States's savory & deli foods market?
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Table of Contents
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market share 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Category segmentation 10
Geography segmentation 11
Market share 12
Market distribution 13
Market Outlook 14
Market value forecast 14
Market volume forecast 15
Five Forces Analysis 16
Summary 16
Buyer power 17
Supplier power 18
New entrants 19
Threat of substitutes 20
Degree of rivalry 21
Leading Companies 22
Chiquita Brands International, Inc. 22
Dole Food Company, Inc. 23
The Kraft Heinz Co 24
Tyson Foods Inc 27
Macroeconomic Indicators 30
Country data 30
Methodology 32
Industry associations 33
Related MarketLine research 33
Appendix 34
About MarketLine 34
List of Tables
Table 1: United States savory & deli foods market value: $ million, 2013–17
Table 2: United States savory & deli foods market volume: million kilograms, 2013–17
Table 3: United States savory & deli foods market category segmentation: $ million, 2017
Table 4: United States savory & deli foods market geography segmentation: $ million, 2017
Table 5: United States savory & deli foods market share: % share, by value, 2017
Table 6: United States savory & deli foods market distribution: % share, by value, 2017
Table 7: United States savory & deli foods market value forecast: $ million, 2017–22
Table 8: United States savory & deli foods market volume forecast: million kilograms, 2017–22
Table 9: Chiquita Brands International, Inc.: key facts
Table 10: Dole Food Company, Inc.: key facts
Table 11: The Kraft Heinz Co: key facts
Table 12: The Kraft Heinz Co: key financials ($)
Table 13: The Kraft Heinz Co: key financial ratios
Table 14: Tyson Foods Inc: key facts
Table 15: Tyson Foods Inc: key financials ($)
Table 16: Tyson Foods Inc: key financial ratios
Table 17: United States size of population (million), 2013–17
Table 18: United States gdp (constant 2005 prices, $ billion), 2013–17
Table 19: United States gdp (current prices, $ billion), 2013–17
Table 20: United States inflation, 2013–17
Table 21: United States consumer price index (absolute), 2013–17
Table 22: United States exchange rate, 2013–17
List of Figures
Figure 1: United States savory & deli foods market value: $ million, 2013–17
Figure 2: United States savory & deli foods market volume: million kilograms, 2013–17
Figure 3: United States savory & deli foods market category segmentation: % share, by value, 2017
Figure 4: United States savory & deli foods market geography segmentation: % share, by value, 2017
Figure 5: United States savory & deli foods market share: % share, by value, 2017
Figure 6: United States savory & deli foods market distribution: % share, by value, 2017
Figure 7: United States savory & deli foods market value forecast: $ million, 2017–22
Figure 8: United States savory & deli foods market volume forecast: million kilograms, 2017–22
Figure 9: Forces driving competition in the savory & deli foods market in the United States, 2017
Figure 10: Drivers of buyer power in the savory & deli foods market in the United States, 2017
Figure 11: Drivers of supplier power in the savory & deli foods market in the United States, 2017
Figure 12: Factors influencing the likelihood of new entrants in the savory & deli foods market in the United States, 2017
Figure 13: Factors influencing the threat of substitutes in the savory & deli foods market in the United States, 2017
Figure 14: Drivers of degree of rivalry in the savory & deli foods market in the United States, 2017
Figure 15: The Kraft Heinz Co: revenues & profitability
Figure 16: Tyson Foods Inc: revenues & profitability
Figure 17: Tyson Foods Inc: assets & liabilities
