Summary
Foodservice in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market size (value 2017-21, and forecast to 2026). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The Indonesian foodservice industry had total revenues of $20.2 billion in 2021, representing a compound annual growth rate (CAGR) of -11% between 2016 and 2021.
- Industry consumption volumes declined with a CAGR of -11.7% between 2016 and 2021, to reach a total of 3.8 billion transactions in 2021.
- Urbanization in Indonesia, along with a growing middle class, has helped to drive demand in the country’s foodservice industry.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Indonesia
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Indonesia
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Indonesia foodservice market with five year forecasts
Reasons to Buy
- What was the size of the Indonesia foodservice market by value in 2021?
- What will be the size of the Indonesia foodservice market in 2026?
- What factors are affecting the strength of competition in the Indonesia foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up Indonesia's foodservice market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How have players in the market responded to the COVID-19 pandemic?
8 Company Profiles
8.1. Yum! Brands, Inc.
8.2. McDonald's Corp
8.3. PT Es Teler 77
8.4. Starbucks Corporation
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Indonesia foodservice industry value: $ million, 2016-21
Table 2: Indonesia foodservice industry volume: million transactions, 2016-21
Table 3: Indonesia foodservice industry category segmentation: % share, by value, 2016-2021
Table 4: Indonesia foodservice industry category segmentation: $ million, 2016-2021
Table 5: Indonesia foodservice industry geography segmentation: $ million, 2021
Table 6: Indonesia foodservice industry value forecast: $ million, 2021-26
Table 7: Indonesia foodservice industry volume forecast: million transactions, 2021-26
Table 8: Yum! Brands, Inc.: key facts
Table 9: Yum! Brands, Inc.: Annual Financial Ratios
Table 10: Yum! Brands, Inc.: Key Employees
Table 11: Yum! Brands, Inc.: Key Employees Continued
Table 12: McDonald's Corp: key facts
Table 13: McDonald's Corp: Annual Financial Ratios
Table 14: McDonald's Corp: Key Employees
Table 15: McDonald's Corp: Key Employees Continued
Table 16: McDonald's Corp: Key Employees Continued
Table 17: PT Es Teler 77: key facts
Table 18: PT Es Teler 77: Key Employees
Table 19: Starbucks Corporation: key facts
Table 20: Starbucks Corporation: Annual Financial Ratios
Table 21: Starbucks Corporation: Key Employees
Table 22: Starbucks Corporation: Key Employees Continued
Table 23: Starbucks Corporation: Key Employees Continued
Table 24: Indonesia size of population (million), 2017-21
Table 25: Indonesia gdp (constant 2005 prices, $ billion), 2017-21
Table 26: Indonesia gdp (current prices, $ billion), 2017-21
Table 27: Indonesia inflation, 2017-21
Table 28: Indonesia consumer price index (absolute), 2017-21
Table 29: Indonesia exchange rate, 2017-21
List of Figures
Figure 1: Indonesia foodservice industry value: $ million, 2016-21
Figure 2: Indonesia foodservice industry volume: million transactions, 2016-21
Figure 3: Indonesia foodservice industry category segmentation: $ million, 2016-2021
Figure 4: Indonesia foodservice industry geography segmentation: % share, by value, 2021
Figure 5: Indonesia foodservice industry value forecast: $ million, 2021-26
Figure 6: Indonesia foodservice industry volume forecast: million transactions, 2021-26
Figure 7: Forces driving competition in the foodservice industry in Indonesia, 2021
Figure 8: Drivers of buyer power in the foodservice industry in Indonesia, 2021
Figure 9: Drivers of supplier power in the foodservice industry in Indonesia, 2021
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Indonesia, 2021
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Indonesia, 2021
Figure 12: Drivers of degree of rivalry in the foodservice industry in Indonesia, 2021
