Summary
Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value 2017-22, and forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sales of food and drink in specific foodservice channels defined below and excludes vending machines.
- The global foodservice industry had total revenues of $3,514.6 billion in 2022, representing a compound annual growth rate (CAGR) of 0.5% between 2017 and 2022.
- Industry consumption volumes declined with a negative CAGR of 0.6% between 2017 and 2022, to reach a total of 647.6 billion transactions in 2022.
- The Asia-Pacific region dominated the global foodservice industry in 2022, accounting for a 41.2% share.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in the global
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice market
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Global foodservice market with five year forecasts
Reasons to Buy
- What was the size of the Global foodservice market by value in 2022?
- What will be the size of the Global foodservice market in 2027?
- What factors are affecting the strength of competition in the Global foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up the global's foodservice market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How are consumer trends impacting foodservice companies?
8 Company Profiles
8.1. McDonald's Corp
8.2. Yum! Brands, Inc.
8.3. Restaurant Brands International Inc
8.4. Domino's Pizza, Inc.
8.5. Starbucks Corporation
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Global foodservice industry value: $ billion, 2017–22
Table 2: Global foodservice industry volume: million transactions, 2017–22
Table 3: Global foodservice industry category segmentation: % share, by value, 2017–2022
Table 4: Global foodservice industry category segmentation: $ billion, 2017-2022
Table 5: Global foodservice industry geography segmentation: $ billion, 2022
Table 6: Global foodservice industry value forecast: $ billion, 2022–27
Table 7: Global foodservice industry volume forecast: million transactions, 2022–27
Table 8: McDonald's Corp: key facts
Table 9: McDonald's Corp: Annual Financial Ratios
Table 10: McDonald's Corp: Key Employees
Table 11: McDonald's Corp: Key Employees Continued
Table 12: McDonald's Corp: Key Employees Continued
Table 13: Yum! Brands, Inc.: key facts
Table 14: Yum! Brands, Inc.: Annual Financial Ratios
Table 15: Yum! Brands, Inc.: Key Employees
Table 16: Yum! Brands, Inc.: Key Employees Continued
Table 17: Restaurant Brands International Inc: key facts
Table 18: Restaurant Brands International Inc: Annual Financial Ratios
Table 19: Restaurant Brands International Inc: Key Employees
Table 20: Domino's Pizza, Inc.: key facts
Table 21: Domino's Pizza, Inc.: Annual Financial Ratios
Table 22: Domino's Pizza, Inc.: Key Employees
Table 23: Domino's Pizza, Inc.: Key Employees Continued
Table 24: Starbucks Corporation: key facts
Table 25: Starbucks Corporation: Annual Financial Ratios
Table 26: Starbucks Corporation: Key Employees
Table 27: Starbucks Corporation: Key Employees Continued
Table 28: Starbucks Corporation: Key Employees Continued
Table 29: Global exchange rate, 2018–22
List of Figures
Figure 1: Global foodservice industry value: $ billion, 2017–22
Figure 2: Global foodservice industry volume: million transactions, 2017–22
Figure 3: Global foodservice industry category segmentation: $ billion, 2017-2022
Figure 4: Global foodservice industry geography segmentation: % share, by value, 2022
Figure 5: Global foodservice industry value forecast: $ billion, 2022–27
Figure 6: Global foodservice industry volume forecast: million transactions, 2022–27
Figure 7: Forces driving competition in the global foodservice industry, 2022
Figure 8: Drivers of buyer power in the global foodservice industry, 2022
Figure 9: Drivers of supplier power in the global foodservice industry, 2022
Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2022
Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2022
Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2022
