Summary
Foodservice in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2017-22, and forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sales of food and drink in specific foodservice channels defined below and excludes vending machines.
- The French foodservice industry had total revenues of $127.1 billion in 2022, representing a negative compound annual growth rate (CAGR) of 0.3% between 2017 and 2022.
- Industry consumption volumes declined with a negative CAGR of 0.5% between 2017 and 2022, to reach a total of 13.8 billion transactions in 2022.
- The French foodservice industry captured a share of 17.5% in the European region, in 2022.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in France
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in France
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the France foodservice market with five year forecasts
Reasons to Buy
- What was the size of the France foodservice market by value in 2022?
- What will be the size of the France foodservice market in 2027?
- What factors are affecting the strength of competition in the France foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up France's foodservice market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What are the strengths of leading players in the market?
7.3. What strategies do the leading players follow?
7.4. What are the most recent market developments?
8 Company Profiles
8.1. McDonald's Corp
8.2. Groupe Le Duff SA
8.3. Yum! Brands, Inc.
8.4. Restaurant Brands International Inc
8.5. Domino's Pizza, Inc.
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: France foodservice industry value: $ million, 2017–22
Table 2: France foodservice industry volume: million transactions, 2017–22
Table 3: France foodservice industry category segmentation: % share, by value, 2017–2022
Table 4: France foodservice industry category segmentation: $ million, 2017-2022
Table 5: France foodservice industry geography segmentation: $ million, 2022
Table 6: France foodservice industry value forecast: $ million, 2022–27
Table 7: France foodservice industry volume forecast: million transactions, 2022–27
Table 8: McDonald's Corp: key facts
Table 9: McDonald's Corp: Annual Financial Ratios
Table 10: McDonald's Corp: Key Employees
Table 11: McDonald's Corp: Key Employees Continued
Table 12: McDonald's Corp: Key Employees Continued
Table 13: Groupe Le Duff SA: key facts
Table 14: Groupe Le Duff SA: Key Employees
Table 15: Yum! Brands, Inc.: key facts
Table 16: Yum! Brands, Inc.: Annual Financial Ratios
Table 17: Yum! Brands, Inc.: Key Employees
Table 18: Yum! Brands, Inc.: Key Employees Continued
Table 19: Restaurant Brands International Inc: key facts
Table 20: Restaurant Brands International Inc: Annual Financial Ratios
Table 21: Restaurant Brands International Inc: Key Employees
Table 22: Domino's Pizza, Inc.: key facts
Table 23: Domino's Pizza, Inc.: Annual Financial Ratios
Table 24: Domino's Pizza, Inc.: Key Employees
Table 25: Domino's Pizza, Inc.: Key Employees Continued
Table 26: France size of population (million), 2018–22
Table 27: France gdp (constant 2005 prices, $ billion), 2018–22
Table 28: France gdp (current prices, $ billion), 2018–22
Table 29: France inflation, 2018–22
Table 30: France consumer price index (absolute), 2018–22
Table 31: France exchange rate, 2018–22
List of Figures
Figure 1: France foodservice industry value: $ million, 2017–22
Figure 2: France foodservice industry volume: million transactions, 2017–22
Figure 3: France foodservice industry category segmentation: $ million, 2017-2022
Figure 4: France foodservice industry geography segmentation: % share, by value, 2022
Figure 5: France foodservice industry value forecast: $ million, 2022–27
Figure 6: France foodservice industry volume forecast: million transactions, 2022–27
Figure 7: Forces driving competition in the foodservice industry in France, 2022
Figure 8: Drivers of buyer power in the foodservice industry in France, 2022
Figure 9: Drivers of supplier power in the foodservice industry in France, 2022
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2022
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in France, 2022
Figure 12: Drivers of degree of rivalry in the foodservice industry in France, 2022
