Summary
Foodservice in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value 2017-21, and forecast to 2026). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The Italian foodservice industry had total revenues of $111.6 billion in 2021, representing a compound annual growth rate (CAGR) of -4.1% between 2016 and 2021.
- Industry consumption volumes declined with a CAGR of -4.5% between 2016 and 2021, to reach a total of 13.9 billion transactions in 2021.
- In 2021, the Italian foodservice industry recorded strong growth primarily due to the strong recovery of economic activities as the Italian government eased COVID-19 restrictions.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Italy
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Italy
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Italy foodservice market with five year forecasts
Reasons to Buy
- What was the size of the Italy foodservice market by value in 2021?
- What will be the size of the Italy foodservice market in 2026?
- What factors are affecting the strength of competition in the Italy foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up Italy's foodservice market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
7.5. How have players in the market responded to the COVID-19 pandemic?
8 Company Profiles
8.1. McDonald's Corp
8.2. Cigierre - Compagnia Generale Ristorazione SpA
8.3. Autogrill SpA
8.4. Cremonini SpA
8.5. Restaurant Brands International Inc
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Italy foodservice industry value: $ million, 2016-21
Table 2: Italy foodservice industry volume: million transactions, 2016-21
Table 3: Italy foodservice industry category segmentation: % share, by value, 2016-2021
Table 4: Italy foodservice industry category segmentation: $ million, 2016-2021
Table 5: Italy foodservice industry geography segmentation: $ million, 2021
Table 6: Italy foodservice industry value forecast: $ million, 2021-26
Table 7: Italy foodservice industry volume forecast: million transactions, 2021-26
Table 8: McDonald's Corp: key facts
Table 9: McDonald's Corp: Annual Financial Ratios
Table 10: McDonald's Corp: Key Employees
Table 11: McDonald's Corp: Key Employees Continued
Table 12: McDonald's Corp: Key Employees Continued
Table 13: Cigierre - Compagnia Generale Ristorazione SpA: key facts
Table 14: Cigierre - Compagnia Generale Ristorazione SpA: Key Employees
Table 15: Autogrill SpA: key facts
Table 16: Autogrill SpA: Annual Financial Ratios
Table 17: Autogrill SpA: Key Employees
Table 18: Cremonini SpA: key facts
Table 19: Cremonini SpA: Key Employees
Table 20: Restaurant Brands International Inc: key facts
Table 21: Restaurant Brands International Inc: Annual Financial Ratios
Table 22: Restaurant Brands International Inc: Key Employees
Table 23: Italy size of population (million), 2017-21
Table 24: Italy gdp (constant 2005 prices, $ billion), 2017-21
Table 25: Italy gdp (current prices, $ billion), 2017-21
Table 26: Italy inflation, 2017-21
Table 27: Italy consumer price index (absolute), 2017-21
Table 28: Italy exchange rate, 2017-21
List of Figures
Figure 1: Italy foodservice industry value: $ million, 2016-21
Figure 2: Italy foodservice industry volume: million transactions, 2016-21
Figure 3: Italy foodservice industry category segmentation: $ million, 2016-2021
Figure 4: Italy foodservice industry geography segmentation: % share, by value, 2021
Figure 5: Italy foodservice industry value forecast: $ million, 2021-26
Figure 6: Italy foodservice industry volume forecast: million transactions, 2021-26
Figure 7: Forces driving competition in the foodservice industry in Italy, 2021
Figure 8: Drivers of buyer power in the foodservice industry in Italy, 2021
Figure 9: Drivers of supplier power in the foodservice industry in Italy, 2021
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Italy, 2021
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Italy, 2021
Figure 12: Drivers of degree of rivalry in the foodservice industry in Italy, 2021
