Summary
Foodservice in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2014-18, and forecast to 2023). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The Italian foodservice industry had total revenues of $142.5bn in 2018, representing a compound annual growth rate (CAGR) of 1.9% between 2014 and 2018.
- Industry transaction volume increased with a CAGR of 1% between 2014 and 2018, to reach a total of 17.8 billion transactions in 2018.
- Despite difficult economic conditions in the country, the Italian foodservice industry remained in growth throughout the historical period. Independent outlets in particular have seen growth in the country with restaurants that offer unique menus and dining experiences being of appeal to Italian consumers.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Italy
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Italy
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Italy foodservice market with five year forecasts by both value and volume
Reasons to buy
- What was the size of the Italy foodservice market by value in 2018?
- What will be the size of the Italy foodservice market in 2023?
- What factors are affecting the strength of competition in the Italy foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up Italy's foodservice market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
8 Company Profiles
8.1. McDonald's Corp
8.2. Cigierre - Compagnia Generale Ristorazione SpA
8.3. Autogrill SpA
8.4. Cremonini SpA
8.5. Restaurant Brands International Inc
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Italy foodservice industry value: $ billion, 2014-18
Table 2: Italy foodservice industry volume: billion transactions, 2014-18
Table 3: Italy foodservice industry category segmentation: $ billion, 2018
Table 4: Italy foodservice industry geography segmentation: $ billion, 2018
Table 5: Italy foodservice industry value forecast: $ billion, 2018-23
Table 6: Italy foodservice industry volume forecast: billion transactions, 2018-23
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Cigierre - Compagnia Generale Ristorazione SpA: key facts
Table 12: Cigierre - Compagnia Generale Ristorazione SpA: Key Employees
Table 13: Autogrill SpA: key facts
Table 14: Autogrill SpA: Annual Financial Ratios
Table 15: Autogrill SpA: Key Employees
Table 16: Cremonini SpA: key facts
Table 17: Cremonini SpA: Key Employees
Table 18: Restaurant Brands International Inc: key facts
Table 19: Restaurant Brands International Inc: Annual Financial Ratios
Table 20: Restaurant Brands International Inc: Key Employees
Table 21: Italy size of population (million), 2014-18
Table 22: Italy gdp (constant 2005 prices, $ billion), 2014-18
Table 23: Italy gdp (current prices, $ billion), 2014-18
Table 24: Italy inflation, 2014-18
Table 25: Italy consumer price index (absolute), 2014-18
Table 26: Italy exchange rate, 2014-18
List of Figures
Figure 1: Italy foodservice industry value: $ billion, 2014-18
Figure 2: Italy foodservice industry volume: billion transactions, 2014-18
Figure 3: Italy foodservice industry category segmentation: % share, by value, 2018
Figure 4: Italy foodservice industry geography segmentation: % share, by value, 2018
Figure 5: Italy foodservice industry value forecast: $ billion, 2018-23
Figure 6: Italy foodservice industry volume forecast: billion transactions, 2018-23
Figure 7: Forces driving competition in the foodservice industry in Italy, 2018
Figure 8: Drivers of buyer power in the foodservice industry in Italy, 2018
Figure 9: Drivers of supplier power in the foodservice industry in Italy, 2018
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Italy, 2018
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Italy, 2018
Figure 12: Drivers of degree of rivalry in the foodservice industry in Italy, 2018
