Summary
Foodservice in Europe industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2017-22, and forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sales of food and drink in specific foodservice channels defined below and excludes vending machines.
- The European foodservice industry had total revenues of $725.7 billion in 2022, representing a negative compound annual growth rate (CAGR) of 0.1% between 2017 and 2022.
- Industry consumption volumes declined with a negative CAGR of 1.6% between 2017 and 2022, to reach a total of 80 billion transactions in 2022.
- The Italian foodservice industry captured the largest share of 16.9% in the European region, in 2022, and dominated the industry.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Europe
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Europe
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Europe foodservice market with five year forecasts by both value and volume
Reasons to Buy
- What was the size of the Europe foodservice market by value in 2022?
- What will be the size of the Europe foodservice market in 2027?
- What factors are affecting the strength of competition in the Europe foodservice market?
- How has the market performed over the last five years?
- Who are the top competitors in Europe's foodservice market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How are consumer trends impacting foodservice companies?
8 Company Profiles
8.1. McDonald's Corp
8.2. Yum! Brands, Inc.
8.3. Restaurant Brands International Inc
8.4. Domino's Pizza, Inc.
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Europe foodservice industry value: $ billion, 2017–22
Table 2: Europe foodservice industry volume: million transactions, 2017–22
Table 3: Europe foodservice industry category segmentation: % share, by value, 2017–2022
Table 4: Europe foodservice industry category segmentation: $ billion, 2017-2022
Table 5: Europe foodservice industry geography segmentation: $ billion, 2022
Table 6: Europe foodservice industry value forecast: $ billion, 2022–27
Table 7: Europe foodservice industry volume forecast: million transactions, 2022–27
Table 8: McDonald's Corp: key facts
Table 9: McDonald's Corp: Annual Financial Ratios
Table 10: McDonald's Corp: Key Employees
Table 11: McDonald's Corp: Key Employees Continued
Table 12: McDonald's Corp: Key Employees Continued
Table 13: Yum! Brands, Inc.: key facts
Table 14: Yum! Brands, Inc.: Annual Financial Ratios
Table 15: Yum! Brands, Inc.: Key Employees
Table 16: Yum! Brands, Inc.: Key Employees Continued
Table 17: Restaurant Brands International Inc: key facts
Table 18: Restaurant Brands International Inc: Annual Financial Ratios
Table 19: Restaurant Brands International Inc: Key Employees
Table 20: Domino's Pizza, Inc.: key facts
Table 21: Domino's Pizza, Inc.: Annual Financial Ratios
Table 22: Domino's Pizza, Inc.: Key Employees
Table 23: Domino's Pizza, Inc.: Key Employees Continued
Table 24: Europe size of population (million), 2018–22
Table 25: Europe gdp (constant 2005 prices, $ billion), 2018–22
Table 26: Europe gdp (current prices, $ billion), 2018–22
Table 27: Europe inflation, 2018–22
Table 28: Europe consumer price index (absolute), 2018–22
Table 29: Europe exchange rate, 2018–22
List of Figures
Figure 1: Europe foodservice industry value: $ billion, 2017–22
Figure 2: Europe foodservice industry volume: million transactions, 2017–22
Figure 3: Europe foodservice industry category segmentation: $ billion, 2017-2022
Figure 4: Europe foodservice industry geography segmentation: % share, by value, 2022
Figure 5: Europe foodservice industry value forecast: $ billion, 2022–27
Figure 6: Europe foodservice industry volume forecast: million transactions, 2022–27
Figure 7: Forces driving competition in the foodservice industry in Europe, 2022
Figure 8: Drivers of buyer power in the foodservice industry in Europe, 2022
Figure 9: Drivers of supplier power in the foodservice industry in Europe, 2022
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2022
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2022
Figure 12: Drivers of degree of rivalry in the foodservice industry in Europe, 2022
