Summary
Foodservice in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2014-18, and forecast to 2023). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The European foodservice industry had total revenues of $849.5bn in 2018, representing a compound annual growth rate (CAGR) of 2.3% between 2014 and 2018.
- Industry transaction volume increased with a CAGR of 1.3% between 2014 and 2018, to reach a total of 85.6 billion transactions in 2018.
- Italy has the largest foodservice industry in this region, accounting for 16.8% of the total European industry value in 2018. This is followed by France, Germany, and the UK with 14%, 12.7%, and 11.6% respectively.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Europe
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Europe
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Europe foodservice market with five year forecasts by both value and volume
Reasons to buy
- What was the size of the Europe foodservice market by value in 2018?
- What will be the size of the Europe foodservice market in 2023?
- What factors are affecting the strength of competition in the Europe foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up Europe's foodservice market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How could Brexit impact companies operating in the UK foodservice industry?
8 Company Profiles
8.1. McDonald's Corp
8.2. Restaurant Brands International Inc
8.3. Cigierre - Compagnia Generale Ristorazione SpA
8.4. Yum! Brands, Inc.
8.5. Doctor's Associates Inc
8.6. Starbucks Corporation
8.7. Groupe Le Duff SA (Foodservice)
8.8. NORDSEE GmbH
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Europe foodservice industry value: $ billion, 2014-18
Table 2: Europe foodservice industry volume: billion transactions, 2014-18
Table 3: Europe foodservice industry category segmentation: $ billion, 2018
Table 4: Europe foodservice industry geography segmentation: $ billion, 2018
Table 5: Europe foodservice industry value forecast: $ billion, 2018-23
Table 6: Europe foodservice industry volume forecast: billion transactions, 2018-23
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Restaurant Brands International Inc: key facts
Table 12: Restaurant Brands International Inc: Annual Financial Ratios
Table 13: Restaurant Brands International Inc: Key Employees
Table 14: Cigierre - Compagnia Generale Ristorazione SpA: key facts
Table 15: Cigierre - Compagnia Generale Ristorazione SpA: Key Employees
Table 16: Yum! Brands, Inc.: key facts
Table 17: Yum! Brands, Inc.: Annual Financial Ratios
Table 18: Yum! Brands, Inc.: Key Employees
Table 19: Doctor's Associates Inc: key facts
Table 20: Doctor's Associates Inc: Key Employees
Table 21: Starbucks Corporation: key facts
Table 22: Starbucks Corporation: Annual Financial Ratios
Table 23: Starbucks Corporation: Key Employees
Table 24: Starbucks Corporation: Key Employees Continued
Table 25: Starbucks Corporation: Key Employees Continued
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Groupe Le Duff SA (Foodservice): key facts
Table 28: Groupe Le Duff SA (Foodservice): Key Employees
Table 29: NORDSEE GmbH: key facts
Table 30: NORDSEE GmbH: Key Employees
Table 31: Europe size of population (million), 2014-18
Table 32: Europe gdp (constant 2005 prices, $ billion), 2014-18
Table 33: Europe gdp (current prices, $ billion), 2014-18
Table 34: Europe inflation, 2014-18
Table 35: Europe consumer price index (absolute), 2014-18
Table 36: Europe exchange rate, 2014-18
List of Figures
Figure 1: Europe foodservice industry value: $ billion, 2014-18
Figure 2: Europe foodservice industry volume: billion transactions, 2014-18
Figure 3: Europe foodservice industry category segmentation: % share, by value, 2018
Figure 4: Europe foodservice industry geography segmentation: % share, by value, 2018
Figure 5: Europe foodservice industry value forecast: $ billion, 2018-23
Figure 6: Europe foodservice industry volume forecast: billion transactions, 2018-23
Figure 7: Forces driving competition in the foodservice industry in Europe, 2018
Figure 8: Drivers of buyer power in the foodservice industry in Europe, 2018
Figure 9: Drivers of supplier power in the foodservice industry in Europe, 2018
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2018
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2018
Figure 12: Drivers of degree of rivalry in the foodservice industry in Europe, 2018
