Summary
Foodservice in China industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2014-18, and forecast to 2023). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The Chinese foodservice industry had total revenues of $612.7bn in 2018, representing a compound annual growth rate (CAGR) of 4.9% between 2014 and 2018.
- Industry transaction volume increased with a CAGR of 2.9% between 2014 and 2018, to reach a total of 133.4 billion transactions in 2018.
- Industry transaction volumes have grown moderately and demand remained constant until 2018 when a slight slowdown was registered. This is reflected in the slower value growth seen in that year.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in China
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in China
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the China foodservice market with five year forecasts by both value and volume
Reasons to buy
- What was the size of the China foodservice market by value in 2018?
- What will be the size of the China foodservice market in 2023?
- What factors are affecting the strength of competition in the China foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up China's foodservice market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
8 Company Profiles
8.1. Yum China Holdings Inc
8.2. McDonald's Corp
8.3. Plateno Hotels Group
8.4. Starbucks Corporation
8.5. Pala Catering Management Co Ltd
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: China foodservice industry value: $ billion, 2014-18
Table 2: China foodservice industry volume: billion transactions, 2014-18
Table 3: China foodservice industry category segmentation: $ billion, 2018
Table 4: China foodservice industry geography segmentation: $ billion, 2018
Table 5: China foodservice industry value forecast: $ billion, 2018-23
Table 6: China foodservice industry volume forecast: billion transactions, 2018-23
Table 7: Yum China Holdings Inc: key facts
Table 8: Yum China Holdings Inc: Annual Financial Ratios
Table 9: Yum China Holdings Inc: Key Employees
Table 10: McDonald's Corp: key facts
Table 11: McDonald's Corp: Annual Financial Ratios
Table 12: McDonald's Corp: Key Employees
Table 13: McDonald's Corp: Key Employees Continued
Table 14: Plateno Hotels Group: key facts
Table 15: Plateno Hotels Group: Key Employees
Table 16: Starbucks Corporation: key facts
Table 17: Starbucks Corporation: Annual Financial Ratios
Table 18: Starbucks Corporation: Key Employees
Table 19: Starbucks Corporation: Key Employees Continued
Table 20: Starbucks Corporation: Key Employees Continued
Table 21: Starbucks Corporation: Key Employees Continued
Table 22: Pala Catering Management Co Ltd: key facts
Table 23: China size of population (million), 2014-18
Table 24: China gdp (constant 2005 prices, $ billion), 2014-18
Table 25: China gdp (current prices, $ billion), 2014-18
Table 26: China inflation, 2014-18
Table 27: China consumer price index (absolute), 2014-18
Table 28: China exchange rate, 2014-18
List of Figures
Figure 1: China foodservice industry value: $ billion, 2014-18
Figure 2: China foodservice industry volume: billion transactions, 2014-18
Figure 3: China foodservice industry category segmentation: % share, by value, 2018
Figure 4: China foodservice industry geography segmentation: % share, by value, 2018
Figure 5: China foodservice industry value forecast: $ billion, 2018-23
Figure 6: China foodservice industry volume forecast: billion transactions, 2018-23
Figure 7: Forces driving competition in the foodservice industry in China, 2018
Figure 8: Drivers of buyer power in the foodservice industry in China, 2018
Figure 9: Drivers of supplier power in the foodservice industry in China, 2018
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in China, 2018
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in China, 2018
Figure 12: Drivers of degree of rivalry in the foodservice industry in China, 2018
