Summary
Foodservice in Canada industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2014-18, and forecast to 2023). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The Canadian foodservice industry had total revenues of $56.0bn in 2018, representing a compound annual growth rate (CAGR) of 3.1% between 2014 and 2018.
- Industry transaction volume increased with a CAGR of 1.8% between 2014 and 2018, to reach a total of 5.8 billion transactions in 2018.
- Growth in this industry is prevented from rising above moderate levels due to the increasing tendency for consumers to trade-down from full service to quick service restaurants.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Canada
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Canada
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Canada foodservice market with five year forecasts by both value and volume
Reasons to buy
- What was the size of the Canada foodservice market by value in 2018?
- What will be the size of the Canada foodservice market in 2023?
- What factors are affecting the strength of competition in the Canada foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up Canada's foodservice market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer trends impacting foodservice companies?
8 Company Profiles
8.1. Restaurant Brands International Inc
8.2. McDonald's Corp
8.3. Marriott International Inc
8.4. Yum! Brands, Inc.
8.5. Doctor's Associates Inc
8.6. Starbucks Corporation
8.7. Boston Pizza International Inc
8.8. Wendy’s International, LLC
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
List of Tables
Table 1: Canada foodservice industry value: $ billion, 2014-18
Table 2: Canada foodservice industry volume: billion transactions, 2014-18
Table 3: Canada foodservice industry category segmentation: $ billion, 2018
Table 4: Canada foodservice industry geography segmentation: $ billion, 2018
Table 5: Canada foodservice industry value forecast: $ billion, 2018-23
Table 6: Canada foodservice industry volume forecast: billion transactions, 2018-23
Table 7: Restaurant Brands International Inc: key facts
Table 8: Restaurant Brands International Inc: Annual Financial Ratios
Table 9: Restaurant Brands International Inc: Key Employees
Table 10: McDonald's Corp: key facts
Table 11: McDonald's Corp: Annual Financial Ratios
Table 12: McDonald's Corp: Key Employees
Table 13: McDonald's Corp: Key Employees Continued
Table 14: Marriott International Inc: key facts
Table 15: Marriott International Inc: Annual Financial Ratios
Table 16: Marriott International Inc: Key Employees
Table 17: Marriott International Inc: Key Employees Continued
Table 18: Marriott International Inc: Key Employees Continued
Table 19: Marriott International Inc: Key Employees Continued
Table 20: Yum! Brands, Inc.: key facts
Table 21: Yum! Brands, Inc.: Annual Financial Ratios
Table 22: Yum! Brands, Inc.: Key Employees
Table 23: Doctor's Associates Inc: key facts
Table 24: Doctor's Associates Inc: Key Employees
Table 25: Starbucks Corporation: key facts
Table 26: Starbucks Corporation: Annual Financial Ratios
Table 27: Starbucks Corporation: Key Employees
Table 28: Starbucks Corporation: Key Employees Continued
Table 29: Starbucks Corporation: Key Employees Continued
Table 30: Starbucks Corporation: Key Employees Continued
Table 31: Boston Pizza International Inc: key facts
Table 32: Boston Pizza International Inc: Key Employees
Table 33: Wendy’s International, LLC: key facts
Table 34: Wendy’s International, LLC: Key Employees
Table 35: Canada size of population (million), 2014-18
Table 36: Canada gdp (constant 2005 prices, $ billion), 2014-18
Table 37: Canada gdp (current prices, $ billion), 2014-18
Table 38: Canada inflation, 2014-18
Table 39: Canada consumer price index (absolute), 2014-18
Table 40: Canada exchange rate, 2014-18
List of Figures
Figure 1: Canada foodservice industry value: $ billion, 2014-18
Figure 2: Canada foodservice industry volume: billion transactions, 2014-18
Figure 3: Canada foodservice industry category segmentation: % share, by value, 2018
Figure 4: Canada foodservice industry geography segmentation: % share, by value, 2018
Figure 5: Canada foodservice industry value forecast: $ billion, 2018-23
Figure 6: Canada foodservice industry volume forecast: billion transactions, 2018-23
Figure 7: Forces driving competition in the foodservice industry in Canada, 2018
Figure 8: Drivers of buyer power in the foodservice industry in Canada, 2018
Figure 9: Drivers of supplier power in the foodservice industry in Canada, 2018
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Canada, 2018
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Canada, 2018
Figure 12: Drivers of degree of rivalry in the foodservice industry in Canada, 2018
