1.INTRODUCTION
In this report, ASKCI analyzes the financial assessment and credit risk of health food industry. It will provide you with a comprehensive understanding of this industry from the following aspects: development scale, operating benefit, related policies and industry analysis of major regions and provinces, etc., as well as make scientific prediction on the future development health food industry.
1)The Aim of this report
-To provide readers with comprehensive & in-depth understanding of financial situation and credit risk on China’s health food industry;
-To understand position of the health food industry in China;
-To get more information of the major health food produced regions;
-To predict what future of China’s health food industry will be;
-To find out the region be worth for investment and the investment risks of health food industry in China;
-To reveal opportunities in Chinese health food industry.
2)Benefit from the report
-Obtain latest financial information of health food industry in China, such as enterprise scale, total asset, sale revenue, total profit and so on;
-Evaluate the status of the health food industry in China;
-Identify key trends and opportunities in China’s health food industry;
-Give the future prospects of China’s health food industry , and point out some investment risks it will face;
-Find out some regions where are best worth for investment in China’s health food industry.
3)Deliverables
Word-format report, with around 30-50 pages;
Excel-format database of key regions and provinces of health food industry;
4)Time needed
3 weeks needed
2. SCOPE OF INVESTIGATION
The report will investigate Chinese health food industry from the following aspects:
-Development analysis (Industry scale, Industry cost, etc.)
-Operation situation (Debt paying ability, operation ability, etc.)
-Major areas (major regions and top 5 provinces)
-Future forecast
-Commercial opportunity
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3. MAIN CONTENT
Part Contents
1 Overview and policy of health food industry in China
1.1 Overview of health food industry
1.1.1 Industry definition
1.1.2 Industry life cycle
1.1.3 Industry status in national economy
1.2 Policy of health food industry
1.2.1 Policy on health food industry
1.2.2 Policy on upstream and downstream industry
2 Development scale of China's health food industry
2.1 Industry scale analysis of health food industry in 2011-2015
2.1.1 Enterprise scale
2.1.2 Total asset
2.1.3 Sales revenue
2.1.4 Total profit
2.2 Industry cost analysis of health food industry in 2011-2015
2.2.1 Sale cost
2.2.2 Sales expense
2.2.3 Administration expense
2.2.4 Financial expense
3 Operating benefit analysis of health food industry
3.1 Debt paying ability analysis of health food industry in 2011-2015
3.1.1 Debt scale
3.1.2 Debt-to-assets ratio
3.2 Profitability analysis of health food industry in 2011-2015
3.2.1 Ratio of profits to cost
3.2.2 Gross profit to sales
3.2.3 Profit ratio of sales
3.2.4 Return on asset
3.3 Operation ability analysis health food industry in 2011-2015
3.3.1 Total assets turnover
3.3.2 Current asset turnover
3.3.3 Receivables turnover
4 Health food industry analysis in major regions
4.1 East China
4.1.1 Company number
4.1.2 Asset and liability
4.1.3 Sale revenue
4.1.4 Total profit
4.2 Central China
…… ……
4.5 South China
4.8.1 Company number
4.8.2 Asset and liability
4.8.3 Sale revenue
4.8.4 Total profit
5 Health food industry analysis in Top 5 provinces
5.1 Province A
5.1.1 Enterprise scale
5.1.2 Total asset
5.1.3 Sales revenue
5.1.4 Total profit
5.1.5 Profitability analysis
5.1.6 Operation ability analysis
5.2 Province B
…… ……
5.5 Province E
6 Future forecast of health food industry in China
6.1 Investment prospects
6.1.1 Development prospect analysis
6.1.2 Industry sale revenue forecast 2016 to 2020
6.1.3 Industry total profit forecast 2016 to 2020
6.2 Investment risk analysis
6.2.1 Industry policy risk
6.2.2 Raw material market risk
6.2.3 Market competition risk
6.2.4 Technology risk
6.3 Investment advices
List of Figures
Figure 1.1.2-1 Industry life cycle of health food industry in China
Figure 2.1.1-1 Enterprise scale distribution of China’s health food industry, 2015
Figure 2.1.2-1 Total asset of health food industry in China, 2011-2015
Figure 2.1.3-1 Sales revenue of health food industry in China, 2011-2015
Figure 2.1.4 Total profit of health food industry in China, 2011-2015
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List of Tables
Table 1.2.1-1 Policy on health food industry in China, 2010-2016
Table 3.2.1-1 Ratio of profits to cost of health food industry in China, 2011-2015
Table 3.2.2-1 Gross profit to sales of health food industry in China, 2011-2015
Table 3.2.3-1 Profit ratio of sales of health food industry in China, 2011-2015
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