Summary
Foodservice in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2014-18, and forecast to 2023). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The Asia-Pacific foodservice industry had total revenues of $1,326.7bn in 2018, representing a compound annual growth rate (CAGR) of 4.3% between 2014 and 2018.
- Industry transaction volume increased with a CAGR of 3% between 2014 and 2018, to reach a total of 300.5 billion transactions in 2018.
- China has by far the largest foodservice industry in this region, accounting for over 46% of the total Asia-pacific industry value.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Asia-Pacific
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Asia-Pacific
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Asia-Pacific foodservice market with five year forecasts by both value and volume
Reasons to buy
- What was the size of the Asia-Pacific foodservice market by value in 2018?
- What will be the size of the Asia-Pacific foodservice market in 2023?
- What factors are affecting the strength of competition in the Asia-Pacific foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up Asia-Pacific's foodservice market?
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Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How is technology being used by the leading companies?
7.4. How are consumer and cultural trends impacting foodservice companies?
8 Company Profiles
8.1. McDonald's Corp
8.2. Yum! Brands, Inc.
8.3. Skylark Co., Ltd.
8.4. Domino's Pizza, Inc.
8.5. Starbucks Corporation
8.6. Coffee Day Enterprises Ltd
9 Appendix
9.1. Methodology
9.2. About MarketLine
List of Tables
Table 1: Asia-Pacific foodservice industry value: $ billion, 2014-18
Table 2: Asia-Pacific foodservice industry volume: billion transactions, 2014-18
Table 3: Asia-Pacific foodservice industry category segmentation: $ billion, 2018
Table 4: Asia-Pacific foodservice industry geography segmentation: $ billion, 2018
Table 5: Asia-Pacific foodservice industry value forecast: $ billion, 2018-23
Table 6: Asia-Pacific foodservice industry volume forecast: billion transactions, 2018-23
Table 7: McDonald's Corp: key facts
Table 8: McDonald's Corp: Annual Financial Ratios
Table 9: McDonald's Corp: Key Employees
Table 10: McDonald's Corp: Key Employees Continued
Table 11: Yum! Brands, Inc.: key facts
Table 12: Yum! Brands, Inc.: Annual Financial Ratios
Table 13: Yum! Brands, Inc.: Key Employees
Table 14: Skylark Co., Ltd.: key facts
Table 15: Skylark Co., Ltd.: Annual Financial Ratios
Table 16: Skylark Co., Ltd.: Key Employees
Table 17: Domino's Pizza, Inc.: key facts
Table 18: Domino's Pizza, Inc.: Annual Financial Ratios
Table 19: Domino's Pizza, Inc.: Key Employees
Table 20: Domino's Pizza, Inc.: Key Employees Continued
Table 21: Starbucks Corporation: key facts
Table 22: Starbucks Corporation: Annual Financial Ratios
Table 23: Starbucks Corporation: Key Employees
Table 24: Starbucks Corporation: Key Employees Continued
Table 25: Starbucks Corporation: Key Employees Continued
Table 26: Starbucks Corporation: Key Employees Continued
Table 27: Coffee Day Enterprises Ltd: key facts
Table 28: Coffee Day Enterprises Ltd: Annual Financial Ratios
Table 29: Coffee Day Enterprises Ltd: Key Employees
List of Figures
Figure 1: Asia-Pacific foodservice industry value: $ billion, 2014-18
Figure 2: Asia-Pacific foodservice industry volume: billion transactions, 2014-18
Figure 3: Asia-Pacific foodservice industry category segmentation: % share, by value, 2018
Figure 4: Asia-Pacific foodservice industry geography segmentation: % share, by value, 2018
Figure 5: Asia-Pacific foodservice industry value forecast: $ billion, 2018-23
Figure 6: Asia-Pacific foodservice industry volume forecast: billion transactions, 2018-23
Figure 7: Forces driving competition in the foodservice industry in Asia-Pacific, 2018
Figure 8: Drivers of buyer power in the foodservice industry in Asia-Pacific, 2018
Figure 9: Drivers of supplier power in the foodservice industry in Asia-Pacific, 2018
Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Asia-Pacific, 2018
Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Asia-Pacific, 2018
Figure 12: Drivers of degree of rivalry in the foodservice industry in Asia-Pacific, 2018
